Apricot White Balsamic Vinegar
Apricot white balsamic vinegar is a bright, sun-kissed vinegar that brings together the crisp acidity of white balsamic with the delicate sweetness and tang of ripe apricots.
🌿 Flavor Profile:
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Light & Fruity: The apricot adds a golden, juicy sweetness that’s less sugary and more naturally fruity.
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Crisp Acidity: White balsamic is lighter and more delicate than its dark counterpart, allowing the apricot flavor to really shine.
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Clean & Refreshing: It’s bright and slightly tart, with a smooth, almost floral finish.
🍽️ Uses in the Kitchen:
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Salads: Excellent with baby greens, fresh herbs, goat cheese, and almonds.
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Glazes: Works beautifully as a glaze for chicken, turkey, or grilled shrimp.
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Summer Fruits: Drizzle over melon, berries, or grilled stone fruits.
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Cocktails & Sparkling Water: A splash adds complexity and brightness.
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Salsas & Chutneys: Adds a delicate sweetness to fruit-based salsas or apricot chutney.
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