Avocado Garlic Oil

Avocado Garlic Oil

The Ultimate High-Heat Cooking Oil Meets Bold, Savory Flavor

Elevate your culinary game with Tubac Gourmet Foods Roasted Garlic Infused Avocado Oil. We’ve taken premium, cold-pressed avocado oil—celebrated for its smooth, buttery texture and remarkable health benefits—and infused it with the warm, mellow, umami-rich flavor of slow-roasted garlic.

Unlike flavored olive oils which can smoke and break down at high temperatures, avocado oil is a kitchen powerhouse. It boasts an exceptionally high smoke point (up to 500°F), making this infused oil the perfect choice for high-heat cooking, intense searing, and backyard grilling without sacrificing flavor or nutritional integrity.

Why It’s a Kitchen Essential:

• High Smoke Point (500°F): Safely sear steaks, stir-fry veggies, or roast at high temperatures without burning the oil.

• Heart-Healthy Fats: Packed with monounsaturated fats and antioxidants, just like fresh avocados.

• Mellow Roasted Garlic Notes: Infused with real garlic flavor that enhances dishes without the bite of raw cloves.

How to Cook with It

From the outdoor grill to the stovetop, this versatile oil eliminates the need to mince garlic every time you heat up a pan:

1. The Perfect Sear: Rub a generous tablespoon onto ribeyes, chicken breasts, or pork chops before tossing them onto a blazing-hot grill or cast-iron skillet for a flawless, savory crust.

2. Gourmet Roasted Vegetables: Toss thick potato wedges, fresh asparagus, or brussels sprouts in garlic avocado oil and roast at 425°F until beautifully caramelized.

3. The Simple Pasta Upgrade: Drizzle over warm angel hair pasta or spaghetti squash, toss with fresh parmesan and cracked black pepper, and you have an instant, elegant meal.

Southwestern Kitchen Tip: Looking for an effortless artisan bread dip? Pour a pool of Garlic Avocado Oil onto a shallow dish, add a heavy splash of our 18-Year Barrel-Aged Balsamic, a pinch of sea salt, and serve with warm, crusty ciabatta bread.