Avocado Garlic Oil, 375 ml.

Avocado garlic oil is a flavorful culinary oil that combines the creamy richness of avocado with the aromatic pungency of garlic. It's typically made by infusing avocado oil with fresh garlic cloves, resulting in a versatile oil that adds depth and flavor to various dishes. Here's a detailed description of avocado garlic oil and its uses:

1. Ingredients: Avocado garlic oil typically contains two primary ingredients: avocado oil and fresh garlic cloves. The oil is infused with the garlic cloves to impart their flavor and aroma into the oil.

2. Production Process: The production process involves infusing high-quality avocado oil with fresh garlic cloves. This can be done by gently heating the oil and garlic cloves together, allowing the garlic's flavor compounds to infuse into the oil. The mixture is then strained to remove the garlic cloves, leaving behind the aromatic avocado garlic oil.

3. Flavor Profile: Avocado garlic oil offers a unique flavor profile that combines the smooth, buttery taste of avocado with the savory, aromatic notes of garlic. It's both rich and fragrant, with a subtle sweetness from the avocado.

4. Color and Aroma: Avocado garlic oil typically has a golden-green color, depending on the quality and ripeness of the avocados used. Its aroma is robust and garlicky, with underlying hints of avocado.

5. Uses:

   • Cooking: Avocado garlic oil is excellent for sautéing, roasting, grilling, and frying. Its high smoke point makes it suitable for high-heat cooking methods. Use it to flavor dishes like stir-fries, roasted vegetables, grilled meats, and seafood.
   • Marinades and Dressings: Avocado garlic oil can be used as a base for marinades and salad dressings. Combine it with herbs, lemon juice, vinegar, and spices to create flavorful marinades for meats or dressings for salads.
   • Drizzling and Finishing: Use avocado garlic oil as a finishing oil to add a burst of flavor to dishes just before serving. Drizzle it over pasta, pizza, soups, or grilled vegetables to enhance their taste and aroma.
   • Dipping Oil: Serve avocado garlic oil as a dipping oil for bread or appetizers. Its rich garlic flavor pairs well with crusty bread, bruschetta, or antipasto platters.

6. Health Benefits: Avocado garlic oil offers health benefits similar to those of avocado oil and garlic. It's rich in heart-healthy monounsaturated fats, vitamins, and antioxidants. Garlic contains compounds with potential immune-boosting and antimicrobial properties, making avocado garlic oil not only flavorful but also beneficial for health.

Overall, avocado garlic oil is a versatile and flavorful oil that adds depth and complexity to a wide range of dishes, from savory mains to salads and appetizers, with its unique combination of avocado and garlic flavors.