Butter Olive Oil

Butter-flavored olive oil is a clever and health-conscious alternative to traditional butter, offering the taste of butter with the benefits of olive oil. It’s especially popular with vegans, those avoiding dairy, or anyone looking to reduce saturated fat without sacrificing flavor.

🧈 Flavor Profile:

• Base: A mild extra virgin to let the butter flavor shine through.

• Butter essence: Natural plant-based flavorings recreate the creamy, rich, slightly nutty profile of real butter.

• Texture: Smooth and velvety, with a buttery finish that lingers pleasantly.

Best Uses:

• Cooking & sautéing: Doesn’t burn as easily as real butter, great for eggs, veggies, or fish.

• Popcorn: Drizzle over hot popcorn for a movie-night treat without the guilt.

• Pasta & rice: Toss with noodles or risotto for a creamy, comforting flavor.

• Toast: Brush it on warm bread or English muffins—your taste buds won’t miss the dairy.

• Baking: Works in recipes that call for melted butter, especially for savory items like biscuits or cornbread.

✅ Bonus:

• Vegan and lactose-free (check the label to be sure)

• Lower in saturated fat

• Shelf-stable and easy to pour—no refrigeration or softening needed