California Mission Extra Virgin Olive Oil

California Mission Extra Virgin Olive Oil

This premium, single-varietal extra virgin olive oil is cold-pressed from estate-grown Mission olives, a historically significant variety first introduced to California by Spanish missionaries in the 18th century. Perfectly suited to the warm climates of the American West, it delivers a beautifully balanced, medium-to-robust profile with rich aromas of fresh-cut grass, green apple, and smooth herbal notes, rounded out by a mild, lingering peppery finish.

Discover the rich, historic character of the American West with our Small Batch California Mission Extra Virgin Olive Oil. Sourced from estate-grown Mission olives—a celebrated, cold-hardy heritage variety first planted in Western missions during the late 18th century—this single-varietal oil is cold-pressed immediately after harvest to preserve its exquisite, fresh-fruit integrity. Boasting a beautifully balanced, medium-to-robust intensity, it delivers a deeply complex profile characterized by aromatic notes of fresh-cut green grass, crisp green apple, and garden herbs, followed by a remarkably smooth, lingering peppery finish.

A highly versatile staple for the creative home chef, this premium California EVOO shines in both everyday cooking and artisanal finishing. Drizzle it generously over roasted root vegetables, grilled salmon, and fresh citrus salads, or use it to emulsify vibrant, herb-flecked pestos. Its robust structure also makes it spectacular for dipping with rustic sourdough, brushing over grilled meats, or pairing with aged fruit vinegars for an exquisite house dressing.

All-natural, gluten-free, and meticulously crafted in small batches, our California Mission Extra Virgin Olive Oil is a premium addition to your gourmet pantry, bringing a legendary taste of historic agricultural tradition directly to your table.