Chilean Picual Extra Virgin Olive Oil

Chilean Picual Extra Virgin Olive Oil

This premium, single-varietal extra virgin olive oil is cold-pressed from estate-grown Picual olives harvested in the exceptional terroir of Chile. Fusing traditional Spanish heritage with South America's pristine microclimates, it delivers a robust, complex profile characterized by brilliant, herbaceous notes of tomato vine, green fig, and fresh-cut wheatgrass, ending with a clean, lingering peppery finish.

Indulge in the bold, multifaceted complexity of our Small Batch Chilean Picual Extra Virgin Olive Oil. Sourced from estate-grown Picual olives—a legendary, robust variety that has adapted beautifully to the pristine, sun-drenched valleys of Chile—this single-varietal oil is cold-pressed immediately after harvest to preserve its vibrant green character. Exceptionally rich in natural antioxidants and polyphenols, it delivers an intensely aromatic, medium-to-robust profile showcasing striking notes of green tomato vine, fresh-cut wheatgrass, and sweet green almond, balanced by a clean, lingering peppery finish on the back of the tongue.

A magnificent finishing oil for creative home chefs, this premium Chilean EVOO features excellent stability and a rich, velvety texture. Drizzle it generously over garden-fresh tomato salads, grilled flank steaks, roasted root vegetables, or hearty lentil stews. It serves as a luxurious addition to garlic-rubbed bruschetta, elevates simple pasta dishes, and pairs spectacularly with aged balsamic vinegars to create a sophisticated dipping experience.

All-natural, gluten-free, and meticulously crafted in small batches, our Chilean Picual Extra Virgin Olive Oil is a premium addition to your gourmet pantry, bringing the pure, high-potency flavors of Chile’s finest groves straight to your kitchen.