Chocolate Jalapeno Olive Oil

Description

Jalapeño chocolate olive oil is a bold and unique gourmet infusion that combines the richness of extra virgin olive oil with the deep, earthy flavor of dark chocolate and the spicy kick of jalapeño peppers. Here's how the flavor profile typically breaks down:

• Base: High-quality extra virgin olive oil, smooth and slightly peppery on its own.

• Chocolate notes: Adds a subtle bitterness and luxurious mouthfeel, reminiscent of dark cocoa rather than sugary chocolate. It's more about depth than sweetness.

• Jalapeño heat: Brings a warm, lingering spice without overwhelming the palate — think gentle heat rather than a fiery blast. It also adds a fresh, vegetal green note that complements both the chocolate and the olive oil.

Uses:

• Drizzled over roasted vegetables, especially root veggies or Brussels sprouts.

• Paired with cheese, like a creamy goat cheese or aged cheddar.

• As a finishing oil for grilled meats or seared duck.

• In desserts, believe it or not — a drop or two on vanilla ice cream or incorporated into a dark chocolate cake or brownie batter can add complexity.

It's an adventurous ingredient, perfect for someone who likes to play with contrasts: spicy and sweet, earthy and smooth.