Cilantro Lime Dark Balsamic Vinegar 375 ml.

Cilantro Lime Infused Aged Balsamic Vinegar is a vibrant and tangy condiment that blends the rich, deep flavors of aged balsamic vinegar with the zesty freshness of lime and the herbal notes of cilantro. Here’s a detailed description and some common uses:

Description:

• Base: The base is high-quality aged balsamic vinegar, known for its sweet and tangy profile, developed through a lengthy aging process.
• Infusion: Infused with natural lime and cilantro flavors, this vinegar gains a bright, citrusy zest from the lime and a fresh, herbaceous note from the cilantro.
• Aroma: The aroma is a refreshing mix of the sweet, tangy scent of balsamic vinegar with the crisp, citrusy lime and the fresh, green notes of cilantro.
• Taste: On the palate, it offers a balanced complexity—sweet and tangy from the aged balsamic vinegar, with a lively citrus kick from the lime and a subtle herbal undertone from the cilantro.

Uses:

1. Salad Dressings: Create unique vinaigrettes by mixing it with olive oil, salt, and pepper. It pairs particularly well with green salads, especially those with avocado, tomatoes, and red onions.
2. Marinades: Use it as a marinade for chicken, fish, shrimp, or tofu. The bright, zesty notes complement the savory flavors of the protein.
3. Salsas and Dips: Add a splash to salsas, guacamole, or pico de gallo for an extra layer of flavor.
4. Grilled Vegetables: Drizzle over grilled or roasted vegetables like bell peppers, zucchini, and corn to enhance their natural sweetness and add a fresh, tangy twist.
5. Tacos and Fajitas: Use as a finishing drizzle over tacos, fajitas, or burritos for a burst of flavor.
6. Seafood: It pairs beautifully with seafood dishes, especially grilled fish, shrimp, or ceviche.
7. Grains and Legumes: Mix into quinoa, rice, or bean salads for added flavor.
8. Cheese Pairing: Serve as a condiment alongside cheese platters, particularly with creamy cheeses like feta or goat cheese.
9. Cocktails and Beverages: Add a splash to cocktails or mocktails for a fresh, citrusy twist. It works well in margaritas or lime-based drinks.

This infused vinegar can elevate a wide range of dishes, adding a fresh and zesty gourmet touch.