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Tubac Gourmet Foods

Espresso Dark Balsamic Vinegar 375 ml. Bottle

Espresso Dark Balsamic Vinegar 375 ml. Bottle

Regular price $20.00 USD
Regular price Sale price $20.00 USD
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Espresso aged traditional dark balsamic vinegar is a robust and complex vinegar that combines the rich flavors of espresso coffee with the deep, sweet-tart profile of traditional aged balsamic vinegar. Here’s a detailed description and some ideas for its use:

Description:

  • Flavor Profile: It typically features a strong espresso flavor with the characteristic sweetness and acidity of aged balsamic vinegar.
  • Appearance: Dark brown in color, similar to other aged balsamic vinegars.
  • Ingredients: Made from quality balsamic vinegar infused with espresso coffee or espresso extract.

Uses:

  1. Meat Marinades:

    • Use espresso aged balsamic vinegar as a marinade for meats such as steak or pork. It adds a deep, smoky flavor that complements grilled dishes well.
  2. Salad Dressings:

    • Combine with olive oil, Dijon mustard, and a touch of honey for a bold and flavorful salad dressing. It pairs particularly well with salads containing bitter greens like arugula or radicchio.
  3. Reductions and Glazes:

    • Reduce it over low heat to create a thick and flavorful glaze for roasted vegetables, grilled meats, or even desserts like strawberries or pears.
  4. Cheese Pairings:

    • Serve alongside aged cheeses such as Parmesan or Gouda. The espresso notes complement the nutty and salty flavors of these cheeses.
  5. Desserts:

    • Drizzle over vanilla ice cream, cheesecake, or fresh berries for a sophisticated dessert topping. It adds depth and a hint of bitterness that balances sweetness.
  6. Seafood Dishes:

    • Use it to glaze salmon or scallops before grilling or baking. The coffee undertones add complexity to seafood’s natural sweetness.
  7. Cocktails and Mocktails:

    • Use it as a unique ingredient in cocktails or mocktails. Mix with bourbon or rum for an intriguing espresso-infused cocktail.

Tips for Use:

  • Intensity: The espresso flavor can be strong, so start with a small amount and adjust to taste.
  • Pairing: Experiment with different ingredients to find complementary flavors that enhance its coffee notes without overpowering them.
  • Storage: Store in a cool, dark place to preserve its flavor and quality.

Espresso aged traditional dark balsamic vinegar is a versatile ingredient that can elevate both savory and sweet dishes with its distinctive coffee-infused profile. Its robust flavors make it a favorite for adding depth to a variety of culinary creations.


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