About This Fermented Green Habanero Puree
This ready-made green habanero puree is crafted for cooks and hot sauce fans looking for bold habanero flavor with convenient use in recipes, marinades, and spicy sauces.
Made with carefully selected chilis from Yucatan, Mexico, this fermented chili puree brings the distinctive character of green habaneros to your kitchen.
What is Fermented Green Habanero Puree? It's a signature chili puree made by Tubac Gourmet Foods using carefully selected green habanero chilis sourced from Yucatan, Mexico — the original home of the habanero. The chilis are fermented to develop a deeper, more complex flavor.
How is it different from regular hot sauce? Unlike hot sauces, this is a pure chili puree — no fillers, no vinegar base. It's a concentrated ingredient designed to be used in cooking, giving you full control over heat and flavor in your recipes.
How hot is it? Green habaneros are seriously hot — typically 100,000–350,000 Scoville units. This puree delivers bold, fruity habanero heat with the added depth that comes from fermentation.
How do I use it? It's incredibly versatile — stir it into marinades, blend it into salsas or hot sauces, mix it into soups and stews, or use it as a base for spicy dips and dressings. A little goes a long way.
Is it made with real ingredients? Yes. It's crafted with select chilis from Yucatan, Mexico — no artificial additives or preservatives.
How much does it cost and how much do I get? One jar is $10.00. It's a pantry staple that punches well above its price point for serious home cooks and hot sauce enthusiasts.
Does it need to be refrigerated? As a fermented product, we recommend refrigerating after opening to preserve freshness and flavor.
Is it available in larger sizes? Currently available in one size. Sign up for our email list to be notified of new sizes or bundle options.
