Fig Dark Balsamic Vinegar, 375 ml. Bottle

Fig infused aged traditional dark balsamic vinegar is a luxurious and sweet-tart vinegar that combines the rich, fruity essence of figs with the deep, complex profile of traditional aged balsamic vinegar. Here’s a detailed description and some suggestions for its use:

Description:

• Flavor Profile: It typically has a sweet, caramel-like flavor with a hint of tartness from the balsamic vinegar base, complemented by the rich, earthy sweetness of figs.
• Appearance: Dark brown in color, similar to other aged balsamic vinegars.
• Ingredients: Made by infusing quality balsamic vinegar with figs, either through maceration or the addition of fig concentrate or extracts.

Uses:

1. Salad Dressings:

   • Use fig infused balsamic vinegar as a base for vinaigrettes or dressings. Combine with olive oil, Dijon mustard, and a touch of honey for a flavorful dressing for salads with greens like spinach or mixed greens.

2. Cheese Pairings:

   • Serve alongside cheeses such as blue cheese, goat cheese, or aged cheddar. The sweet-tartness of the figs complements the savory and salty notes of these cheeses.

3. Marinades and Glazes:

   • Use it as a marinade for grilled meats, particularly pork or chicken. It adds depth and caramelization when used as a glaze during cooking.

4. Fruit and Desserts:

   • Drizzle over fresh fruit salads or use it to macerate berries. It enhances the natural sweetness of fruits and adds a sophisticated touch to desserts like panna cotta or vanilla ice cream.

5. Vegetables:

   • Roast or grill vegetables such as Brussels sprouts, carrots, or sweet potatoes, then drizzle fig infused balsamic vinegar over them for a sweet and tangy finish.

6. Sauces and Reductions:

   • Reduce it over low heat to create a thick, syrupy sauce that can be used to top grilled meats, vegetables, or even desserts like cheesecake.

7. Cocktails and Mocktails:

   • Use it to create unique cocktails or mocktails. Mix with sparkling water or ginger beer for a refreshing drink with a complex flavor profile.

Tips for Use:

• Balance: Adjust the amount used according to your taste preference, as it can vary in sweetness and tartness depending on the brand.
• Storage: Store in a cool, dark place to preserve its flavor and quality over time.
• Experiment: Don’t hesitate to experiment with different dishes and ingredients to discover new flavor combinations.

Fig infused aged traditional dark balsamic vinegar adds a touch of elegance and sweetness to a wide range of dishes, making it a versatile and delightful addition to any kitchen pantry.