Garlic Ginger Olive Oil

Habanero olive oil is a flavorful and spicy condiment created by combining the heat of habanero peppers with the richness of olive oil. This fusion results in an oil that offers both a fiery kick and subtle fruity undertones, characteristic of habanero peppers.

Culinary Uses:

Habanero olive oil is versatile and can enhance various dishes:

• Seafood: Drizzle over baked fish or use to finish ceviche for added heat and depth. 

• Meats: Brush onto herb-roasted chicken or marinate steaks to introduce a spicy element. 

• Vegetables: Use when roasting vegetables to add complexity and a hint of spice.

• Eggs: Drizzle over scrambled or fried eggs to elevate their flavor profile.

• Pasta: Incorporate into pasta dishes for a subtle heat that complements the other ingredients.

Flavor Profile:

Beyond its notable spiciness, habanero olive oil often exhibits hints of tropical fruit and citrus, adding layers of flavor that can enhance a wide range of culinary creations. 

Caution:

Due to its potency, it's advisable to use habanero olive oil sparingly. A small amount can significantly impact the flavor and heat level of a dish.

Incorporating habanero olive oil into your cooking can introduce a delightful heat and complexity, making it a valuable addition to any kitchen for those who appreciate spicy flavors.