Giardiniera  Extra Hot 

Giardiniera Extra Hot 

Supercharge your sandwiches, pizzas, and antipasto platters with the blistering crunch and relentless heat of Tubac Gourmet Foods' Giardiniera (Extra Hot).

Meticulously crafted in artisanal small batches for serious heat lovers, this premium Italian-American style relish takes traditional pickled garden vegetables to an intense new level. We pack every jar with a vibrantly colorful, ultra-crunchy medley of hand-chopped cauliflower florets, crisp celery, sweet carrots, tangy gherkins, and pimento-stuffed olives. While classic recipes stop at mild or medium serrano blends, we have invited fiery red habanero peppers to the party. Marinated in a perfectly balanced blend of premium oils, tangy distilled vinegar, garlic powder, and robust Mediterranean spices, the veggies retain their satisfying, raw snap while absorbing a deep, slow-building "Extra Hot" habanero punch.

This exceptionally bold, texture-rich condiment is a versatile powerhouse built for adventurous eaters who demand explosive flavor alongside maximum intensity. It serves as the ultimate, definitive topping for classic Italian beef sandwiches, juicy sausages, or backyard burgers. Beyond sandwiches, its fiery, briny complexity makes it a phenomenal addition to homemade pizzas, cold pasta salads, or sub-sandwich wraps. You can even use the zesty, spicy oil left in the jar to drizzle over morning scrambles or garnish a signature spicy Bloody Mary. Visually striking, incredibly crunchy, and unapologetically hot, it delivers a true taste of downtown Tubac craftsmanship with every single spoonful.

Quick Product Details

• Flavor Profile: Briny, garlic-and-herb marinated garden vegetables with an immediate, ultra-crunchy snap, leading into a searing, fruity habanero finish.

• Heat Level: Extra Hot (A powerful, sweat-inducing burn crafted specifically for seasoned spice enthusiasts).

• Serving Suggestions: Perfect for topping Italian beefs and subs, scattering over specialty pizzas, layering onto charcuterie boards, or folding into pasta salads.