Greek Koroneiki Extra Virgin Olive Oil

Greek Koroneiki Extra Virgin Olive Oil

This premium, single-varietal extra virgin olive oil is cold-pressed from estate-grown Koroneiki olives, universally celebrated as the "Queen of Olives" in Greece. Known for its intense green color and robust character, it boasts a medium-to-robust body with vivid notes of fresh-cut grass, green banana, and garden herbs, followed by a bright, peppery finish that signals its exceptionally high antioxidant and polyphenol levels.

Indulge in the bold, time-honored complexity of the Aegean with our Small Batch Greek Koroneiki Extra Virgin Olive Oil. Sourced from estate-grown Koroneiki olives—the legendary variety celebrated for centuries as the "Queen of Olives" in Greece—this single-varietal oil is cold-pressed immediately after harvest to lock in its stunning green character. Exceptionally rich in natural antioxidants and health-promoting polyphenols, it delivers an intensely aromatic, medium-to-robust profile showcasing striking notes of fresh-cut grass, green banana, and wild Mediterranean herbs, balanced by a bright, lingering peppery finish on the palate.

A magnificent finishing oil for creative home chefs, this premium Greek EVOO features a robust structure that pairs beautifully with bold, savory dishes. Drizzle it generously over Greek salads, grilled lamb chops, fire-roasted vegetables, or traditional slow-cooked legume stews. It serves as a luxurious addition to garlic-rubbed bruschetta, elevates simple feta cheese and olive platters, and pairs spectacularly with aged balsamic vinegars to create an exquisite dipping oil.

All-natural, gluten-free, and meticulously crafted in small batches, our Greek Koroneiki Extra Virgin Olive Oil is a premium addition to your gourmet pantry, bringing the pure, high-potency flavors of Greece directly to your kitchen.