Hatch Red Olive Oil

Hatch Red Chile Olive Oil is infused with ripe, sun-dried Hatch red chiles, which are known for their mellow heat, slightly sweet undertones, and rich, smoky depth. When combined with high-quality olive oil, the result is a velvety, robust oil with a slow-building warmth and a full-bodied, earthy flavor.

Best used for:

• Drizzling over grilled meats, especially beef or lamb

• Roasting root vegetables or sweet potatoes

• Finishing chili, pozole, or hearty stews

• Stirring into beans, rice, or cornbread batter

• Adding depth to marinades, sauces, or compound butters

This oil brings a deeper, more complex heat than its green chile counterpart—less bright, more smoldering. It’s comforting, rustic, and endlessly versatile.