Jalapeno Garlic Olive Oil, 375 ml bottle.

Jalapeño garlic olive oil is a delicious infused oil that combines the spicy kick of jalapeño peppers with the robust flavor of garlic, blended with the smooth, fruity taste of high-quality olive oil. This infusion creates a versatile ingredient that adds both heat and savory depth to various dishes.

Characteristics

• Flavor: Jalapeño garlic olive oil has a balanced flavor profile where the spicy jalapeño peppers are complemented by the pungent, savory notes of garlic. The olive oil provides a smooth and fruity base that enhances the overall richness of the infusion.
• Color: The oil typically has a golden yellow to greenish hue, depending on the amount of jalapeño and garlic infused.
• Aroma: It boasts a fragrant aroma with prominent notes of jalapeño peppers and garlic, along with the fruity undertones of olive oil.

Uses of Jalapeño Garlic Olive Oil

1. Culinary Uses:

   • Cooking: Use jalapeño garlic olive oil for sautéing vegetables, meats, or seafood to add a spicy and savory depth of flavor. It’s excellent for stir-fries, pasta dishes, and grilled vegetables.
   • Marinades: Use it as a base for marinades for meats, poultry, seafood, or vegetables. It infuses them with a spicy kick and garlic aroma.
   • Drizzling: Drizzle over finished dishes like tacos, grilled chicken, or roasted potatoes for an added layer of flavor.
   • Dipping: Serve as a dipping oil for bread, alone or with balsamic vinegar and herbs. It pairs well with crusty bread, focaccia, and breadsticks.
   • Salad Dressings: Use it as a base for spicy vinaigrettes to add a kick to green salads or grain salads.
   • Pizza: Drizzle it over pizza before or after baking to add a spicy garlic flavor.

2. Gourmet Applications:

   • Gourmet Cooking: Chefs use jalapeño garlic olive oil to add a spicy and aromatic touch to dishes like paella, seafood pasta, or grilled vegetables.
   • Infusions: Experiment with additional herbs or spices to create custom-flavored oils for specific recipes or gourmet gifts.

Flavor Pairings

Jalapeño garlic olive oil pairs well with a variety of ingredients, including:

• Fresh herbs like cilantro, parsley, and basil
• Vegetables such as bell peppers, tomatoes, and onions
• Proteins like chicken, shrimp, and tofu
• Cheeses like cheddar and Monterey Jack
• Bread varieties such as tortillas, ciabatta, and garlic bread
• Grains like rice, quinoa, and couscous

Summary

Jalapeño garlic olive oil is a versatile and flavorful ingredient that adds both spice and savory depth to a wide range of dishes. Whether used in cooking, marinades, drizzling, or as a dipping oil, it brings a distinct flavor profile that enhances both everyday meals and gourmet creations. The combination of high-quality olive oil, spicy jalapeño peppers, and pungent garlic creates a unique infusion that elevates the flavors of dishes inspired by Mexican cuisine and beyond.