Jalapeno Garlic Olive Oil, 375 ml bottle.
Jalapeno Garlic Olive Oil, 375 ml bottle.
Jalapeño garlic olive oil is a delicious infused oil that combines the spicy kick of jalapeño peppers with the robust flavor of garlic, blended with the smooth, fruity taste of high-quality olive oil. This infusion creates a versatile ingredient that adds both heat and savory depth to various dishes.
Characteristics
- Flavor: Jalapeño garlic olive oil has a balanced flavor profile where the spicy jalapeño peppers are complemented by the pungent, savory notes of garlic. The olive oil provides a smooth and fruity base that enhances the overall richness of the infusion.
- Color: The oil typically has a golden yellow to greenish hue, depending on the amount of jalapeño and garlic infused.
- Aroma: It boasts a fragrant aroma with prominent notes of jalapeño peppers and garlic, along with the fruity undertones of olive oil.
Uses of Jalapeño Garlic Olive Oil
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Culinary Uses:
- Cooking: Use jalapeño garlic olive oil for sautéing vegetables, meats, or seafood to add a spicy and savory depth of flavor. It’s excellent for stir-fries, pasta dishes, and grilled vegetables.
- Marinades: Use it as a base for marinades for meats, poultry, seafood, or vegetables. It infuses them with a spicy kick and garlic aroma.
- Drizzling: Drizzle over finished dishes like tacos, grilled chicken, or roasted potatoes for an added layer of flavor.
- Dipping: Serve as a dipping oil for bread, alone or with balsamic vinegar and herbs. It pairs well with crusty bread, focaccia, and breadsticks.
- Salad Dressings: Use it as a base for spicy vinaigrettes to add a kick to green salads or grain salads.
- Pizza: Drizzle it over pizza before or after baking to add a spicy garlic flavor.
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Gourmet Applications:
- Gourmet Cooking: Chefs use jalapeño garlic olive oil to add a spicy and aromatic touch to dishes like paella, seafood pasta, or grilled vegetables.
- Infusions: Experiment with additional herbs or spices to create custom-flavored oils for specific recipes or gourmet gifts.
Flavor Pairings
Jalapeño garlic olive oil pairs well with a variety of ingredients, including:
- Fresh herbs like cilantro, parsley, and basil
- Vegetables such as bell peppers, tomatoes, and onions
- Proteins like chicken, shrimp, and tofu
- Cheeses like cheddar and Monterey Jack
- Bread varieties such as tortillas, ciabatta, and garlic bread
- Grains like rice, quinoa, and couscous
Summary
Jalapeño garlic olive oil is a versatile and flavorful ingredient that adds both spice and savory depth to a wide range of dishes. Whether used in cooking, marinades, drizzling, or as a dipping oil, it brings a distinct flavor profile that enhances both everyday meals and gourmet creations. The combination of high-quality olive oil, spicy jalapeño peppers, and pungent garlic creates a unique infusion that elevates the flavors of dishes inspired by Mexican cuisine and beyond.