Tubac Gourmet Foods
Jalapeno Olive Oil, 375 ml. Bottle
Jalapeno Olive Oil, 375 ml. Bottle
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Jalapeño olive oil is an infused oil that captures the spicy, vibrant flavor of jalapeño peppers blended with the smooth, fruity taste of high-quality olive oil. This infusion creates a versatile ingredient that adds heat and a distinctive peppery note to various dishes.
Characteristics
- Flavor: Jalapeño olive oil has a bold and spicy flavor profile where the heat of jalapeño peppers is infused into the olive oil. The olive oil provides a smooth and fruity base that balances the spiciness.
- Color: The oil may have a golden to greenish hue, influenced by the jalapeño infusion.
- Aroma: It boasts a fragrant aroma with strong notes of fresh jalapeño peppers, along with the fruity undertones of olive oil.
Uses of Jalapeño Olive Oil
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Culinary Uses:
- Cooking: Use jalapeño olive oil for sautéing vegetables, meats, or seafood to add a spicy kick. It’s excellent for stir-fries, fajitas, and grilled dishes.
- Marinades: Use it as a base for marinades for meats, poultry, seafood, or vegetables. It infuses them with a spicy heat and peppery flavor.
- Drizzling: Drizzle over finished dishes like tacos, grilled chicken, or roasted vegetables for an added layer of spiciness.
- Dipping: Serve as a dipping oil for bread, alone or with balsamic vinegar and herbs. It pairs well with crusty bread, focaccia, and breadsticks.
- Salad Dressings: Use it as a base for vinaigrettes to add a spicy twist to green salads or grain salads.
- Pizza: Drizzle it over pizza before or after baking to add a spicy pepper flavor.
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Gourmet Applications:
- Gourmet Cooking: Chefs use jalapeño olive oil to add a spicy and aromatic touch to dishes like chili, spicy sauces, or infused oils for specialty dishes.
- Infusions: Experiment with additional herbs or spices to create custom-flavored oils for specific recipes or gourmet gifts.
Flavor Pairings
Jalapeño olive oil pairs well with a variety of ingredients, including:
- Fresh herbs like cilantro, parsley, and basil
- Vegetables such as bell peppers, onions, and tomatoes
- Proteins like chicken, shrimp, and steak
- Cheeses like cheddar and Monterey Jack
- Bread varieties such as tortillas, ciabatta, and garlic bread
- Grains like rice, quinoa, and couscous
Summary
Jalapeño olive oil is a versatile and flavorful ingredient that can add heat and a peppery depth to a wide range of dishes. Whether used in cooking, marinades, drizzling, or as a dipping oil, it brings a distinct flavor profile that enhances both everyday meals and gourmet creations. The combination of high-quality olive oil and spicy jalapeño peppers creates a unique infusion that elevates the flavors of dishes, adding a bold and spicy twist to various culinary delights.
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