Lemon Pepper Olive Oil

Lemon Black Pepper Olive Oil blends the fresh, tangy essence of lemon with the earthy heat of cracked black pepper. The lemon adds a vibrant, sun-kissed brightness, while the black pepper brings warmth and a subtle bite. All of it is rounded out by the richness of quality olive oil.

Perfect for:

• Drizzling over grilled or baked fish (especially salmon or cod)

• Dressing fresh greens, especially arugula or spinach

• Marinating chicken, shrimp, or tofu

• Roasting asparagus, Brussels sprouts, or potatoes

• Topping pasta, risotto, or couscous for a citrusy lift

It’s a go-to finishing oil when you want to brighten a dish while adding just a hint of spice. Clean, sharp, and incredibly refreshing.