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Tubac Gourmet Foods

Mushroom Sage Olive Oil

Mushroom Sage Olive Oil

Regular price $21.00 USD
Regular price Sale price $21.00 USD
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Mushroom sage olive oil is an infused oil that combines the rich, earthy flavor of mushrooms with the aromatic, slightly peppery taste of sage, all blended with high-quality olive oil. This infusion creates a versatile ingredient that adds depth and a touch of herbaceousness to various dishes.

Characteristics

  • Flavor: Mushroom sage olive oil has a rich, earthy, and slightly peppery flavor profile where the umami notes of mushrooms are complemented by the aromatic and savory taste of sage. The olive oil provides a smooth and fruity base that enhances the overall depth of flavor.
  • Color: The oil typically has a golden to amber hue, possibly influenced by the mushroom and sage infusion.
  • Aroma: It boasts a fragrant aroma with strong notes of mushrooms and sage, along with the fruity undertones of olive oil.

Uses of Mushroom Sage Olive Oil

  1. Culinary Uses:

    • Cooking: Use mushroom sage olive oil for sautéing vegetables, meats, or seafood to add a rich and herbaceous depth of flavor. It’s excellent for risottos, pasta dishes, and sauces.
    • Marinades: Use it as a base for marinades for meats, poultry, or tofu to infuse them with a deep mushroom and sage flavor.
    • Drizzling: Drizzle over finished dishes like roasted vegetables, grilled meats, or mashed potatoes to add a final touch of earthy and herbaceous flavor.
    • Dipping: Serve as a dipping oil for bread, alone or with balsamic vinegar and herbs. It pairs well with crusty bread, focaccia, and breadsticks.
    • Salad Dressings: Use it as a base for vinaigrettes to add a savory twist to green salads or grain salads.
    • Pizza: Drizzle it over pizza before or after baking to enhance the flavor with a rich, earthy, and herbaceous touch.
  2. Gourmet Applications:

    • Gourmet Cooking: Chefs use mushroom sage olive oil to enhance the flavor profile of dishes such as creamy soups, mushroom risottos, or gourmet pizzas.
    • Infusions: Experiment with additional herbs or spices to create custom-flavored oils for specific recipes or gourmet gifts.

Flavor Pairings

Mushroom sage olive oil pairs well with a variety of ingredients, including:

  • Fresh herbs like thyme, rosemary, and parsley
  • Vegetables such as spinach, asparagus, and artichokes
  • Proteins like chicken, beef, and seafood
  • Cheeses like Parmesan and goat cheese
  • Bread varieties such as focaccia, ciabatta, and garlic bread
  • Grains like rice, quinoa, and barley

Summary

Mushroom sage olive oil is a versatile and flavorful addition to any kitchen, offering a rich, earthy depth and herbaceousness to a wide range of dishes. Whether used in cooking, marinades, drizzling, or as a dipping oil, it brings a distinct flavor profile that enhances both everyday meals and gourmet creations. The combination of high-quality olive oil, mushroom essence, and sage creates a unique infusion that elevates the flavors of dishes, adding a savory and aromatic twist to various culinary delights.

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