Orange White Balsamic Vinegar, 375ml Bottle.

Orange infused white traditional vinegar is a gourmet vinegar that combines the light, crisp acidity of white vinegar with the bright, sweet, and tangy essence of oranges. This infusion results in a versatile condiment with a refreshing citrus flavor. Here are some details about its characteristics and uses:

Characteristics:

1. Flavor: A delightful blend of tangy vinegar and sweet, citrusy orange notes.
2. Color: Light, often pale yellow or light amber.
3. Aroma: Fresh and fruity, with pronounced orange undertones.
4. Acidity: Typically around 5-6% acetic acid, providing a mild yet noticeable tanginess.

Uses:

1. Salad Dressings: Adds a refreshing citrus twist to vinaigrettes and other salad dressings, perfect for fresh green salads, fruit salads, and lighter vegetable salads.
2. Marinades: Ideal for marinating lighter meats, seafood, and vegetables, imparting a sweet and tangy citrus flavor.
3. Sauces and Glazes: Enhances light sauces and glazes for dishes like fish, chicken, and roasted vegetables.
4. Cheese Pairing: Drizzle over cheese platters, particularly with mild cheeses such as ricotta, feta, or mozzarella, for an added layer of flavor.
5. Desserts: Works well in dessert recipes, like fruit salads, drizzled over fresh fruits, yogurt, or used in light baking for a unique flavor twist.
6. Cooking: Suitable for deglazing pans to create bright, flavorful sauces, or added to Mediterranean-inspired dishes like salads and grain bowls.
7. Dips and Spreads: Can be incorporated into dips and spreads like tzatziki, labneh, or light hummus to add depth of flavor.
8. Beverages: Used in creative cocktails or mocktails for a refreshing and unique taste.
9. Pickling: Excellent for pickling fruits and vegetables, adding a unique citrusy tang.
10. Baking: Can be used in baking recipes, like cakes and cookies, to add depth and balance to sweetness.

Orange infused white traditional vinegar is a versatile and sophisticated ingredient that can brighten and enhance a variety of dishes, adding a delicate balance of sweet, tangy, and citrusy flavors.