Roasted Chili & Garlic Olive Oil, 375 ml. bottle.

Roasted chili and garlic olive oil is a flavorful and aromatic infused oil that combines the smoky heat of roasted chili peppers with the pungent, aromatic taste of garlic, all blended with the smooth, fruity taste of high-quality olive oil. This infusion creates a versatile and bold ingredient that can enhance a variety of dishes with its spicy and savory profile.

Characteristics

• Flavor: Roasted chili and garlic olive oil has a robust, smoky, and spicy flavor profile. The roasted chili peppers provide a deep, smoky heat with a hint of sweetness, while the garlic adds a pungent and aromatic depth. The olive oil itself offers a smooth and fruity base that balances the flavors.
• Color: The oil typically has a golden yellow to reddish color, reflecting the infusion of roasted chili peppers.
• Aroma: The oil has a fragrant aroma that combines the smoky scent of roasted chilies with the pungent, herbal notes of garlic and the subtle, fruity undertones of olive oil.

Uses of Roasted Chili and Garlic Olive Oil

1. Culinary Uses:

   • Marinades: Use roasted chili and garlic olive oil as a marinade for meats, poultry, seafood, and vegetables. It imparts a smoky and spicy flavor that enhances the food.
   • Cooking: Use it for sautéing vegetables, meats, or seafood to infuse dishes with a rich, smoky flavor. It’s excellent for Tex-Mex and Southwestern dishes like tacos, enchiladas, and chili.
   • Drizzling: Drizzle the oil over finished dishes like grilled meats, roasted vegetables, or tacos for an added layer of spicy flavor. It can also be drizzled over soups, stews, or quesadillas.
   • Dipping: Serve the oil as a dipping sauce for bread, alone or with a sprinkle of sea salt and cracked black pepper. It pairs particularly well with crusty bread, tortilla chips, and empanadas.
   • Sauces: Use it in sauces to add a spicy and smoky-infused flavor. It works well in salsa, guacamole, and spicy aiolis.
   • Grilling: Brush it on meats, vegetables, or tofu before grilling to add a smoky, spicy kick.
   • Garnishing: Drizzle over nachos, burritos, or scrambled eggs for a flavorful finish.

2. Gourmet Applications:

   • Gourmet Cooking: Chefs use roasted chili and garlic olive oil to add a bold and aromatic touch to their dishes, whether in Tex-Mex cuisine or fusion recipes.
   • Infusions: It can be further infused with additional spices and herbs to create custom-flavored oils for specific recipes or gourmet gifts.

Flavor Pairings

Roasted chili and garlic olive oil pairs well with a variety of ingredients, including:

• Fresh herbs like cilantro, parsley, and oregano
• Vegetables like tomatoes, bell peppers, corn, and sweet potatoes
• Proteins like chicken, beef, pork, and shrimp
• Cheeses like cheddar, Monterey Jack, and cotija
• Bread like tortillas, cornbread, and flatbreads
• Grains like rice, quinoa, and barley

Health Benefits

Roasted chili and garlic olive oil, like other olive oils, may offer several health benefits, including providing healthy fats that are good for heart health, anti-inflammatory properties, and antioxidants. Chili peppers are known for their potential benefits, including metabolism-boosting properties due to capsaicin, and garlic is reputed for its immune-boosting and cardiovascular benefits.

Summary

Roasted chili and garlic olive oil is a versatile and bold ingredient that adds a smoky, spicy depth to a wide range of dishes. Its uses range from marinades and cooking to drizzling and dipping, making it a valuable addition to any kitchen, especially for those who enjoy robust flavors with a hint of heat. The combination of high-quality olive oil, roasted chili peppers, and garlic enhances both traditional and contemporary recipes, offering a gourmet touch to everyday meals.