Sherry Vinegar, 375ml Bottles.

1. Aging: High-quality sherry vinegar aged for several years in oak barrels. The aging process imparts a rich complexity of flavors. 

2. Flavor Profile: It has a distinctively sharp and tangy flavor, with a nuanced balance of sweetness and acidity. You'll often find notes of nuts, dried fruit, and sometimes a slight smokiness.

3. Origin: This sherry vinegar comes from the Jerez region in Spain. 

4. Color: It usually has a deep amber color, which darkens as it ages.

5. Aroma: Good sherry vinegar will have a complex and intense aroma, often with hints of oak from the barrels.

Uses of Sherry Vinegar:

1. Salad Dressings: Its tangy and rich flavor makes it perfect for vinaigrettes. Mix it with olive oil, mustard, and honey for a classic dressing.

2. Marinades: Sherry vinegar can tenderize meat and add depth to marinades for beef, chicken, and pork. Combine it with herbs, garlic, and olive oil for a flavorful marinade.

3. Sauces: It enhances sauces like chimichurri, hollandaise, and beurre blanc. Use it to deglaze pans for sauces with a bright acidity.

4. Soups and Stews: A splash of sherry vinegar can brighten the flavors of hearty soups and stews, especially those with beans or lentils.

5. Vegetables: Drizzle it over roasted or grilled vegetables for added complexity. It pairs particularly well with root vegetables and leafy greens.

6. Glazes and Reductions: Reduce it with sugar or honey to create a sweet and tangy glaze for meats or vegetables.

7. Pickling: Its robust flavor is excellent for pickling vegetables, adding a unique depth to pickles.

8. Finishing Touch: A small amount can be used to finish dishes like risottos or pasta, adding a burst of acidity to balance the flavors.

Sherry vinegar is versatile and can enhance both simple and complex dishes with its unique, sophisticated flavor profile.