Vanilla Fig Dark Balsamic Vinegar

Vanilla Fig balsamic vinegar is a luxurious, indulgent blend that combines the rich sweetness of ripe figs with the warm, creamy depth of Madagascar vanilla, all anchored by the complexity of aged dark balsamic.

🌿 Flavor Profile:

• Lush & Sweet: The fig brings natural jammy sweetness and a slightly earthy undertone.

• Warm Vanilla Notes: Vanilla rounds it out with a smooth, mellow richness—almost dessert-like.

• Elegant Acidity: The balsamic provides a tangy balance that prevents it from becoming overly sweet, making it versatile and refined.

🍽️ Uses in the Kitchen:

• Cheese Pairings: Exceptional with creamy cheeses like brie, gorgonzola, or aged cheddar.

• Roasted Meats: Perfect as a glaze for pork tenderloin, duck, or lamb.

• Desserts: Drizzle over panna cotta, cheesecake, or grilled peaches. Also divine with vanilla ice cream.

• Salads: Pairs well with walnuts, pears, arugula, and goat cheese.

• Breakfast: Try it over Greek yogurt, oatmeal, or pancakes for a gourmet twist