B. L. T. Dip & Spread Mix

To make a Creamy Dip, stir mix with: 1 cup sour cream & 1 cup real mayonnaise
To make a Fresher Dip, stir mix with: 2 cups sour cream
To make a Low-Fat Dip, stir mix with: 2 cups plain non-fat yogurt or lite sour cream
To make a Spread, stir mix with: 8 oz. cream cheese & 1/4 cup milk

Serve with: Toast Triangles, Celery Sticks, Potato Chips, Pretzels, Bread Cubes, Crackers

Heat Level: 1 out of 10 (Mild)

Recipe: Baby Bibb B.L.T. Bites
Cute little cherry tomato halves stuffed with a creamy BLT filling and served atop lettuce leaves.

1 pint container cherry tomatoes
1 pkt. BLT Dip & Spread Mix, prepared as directed for spread
whole bibb lettuce - rinsed

-Halve cherry tomatoes. Using a melon baller, scoop out seed centers.
-Dip the melon baller in water and use it to get a scoop the prepared B.L.T. spread. Place scoop into the center of a tomato half. Repeat with all tomato halves.
-Arrange filled tomatoes on lettuce leaves.
-Keep refrigerated until ready to serve.

Recipe: B.L.T. Phyllo Cups
Make elegant yet simple appetizers in store-bought frozen phillo cups.

(2) 15 ct. boxes frozen phyllo shells
1 pkt. BLT Dip & Spread Mix, prepared as directed for spread
cherry tomatoes, quartered lengthwise

-Spoon approx. 1 1/2 - 2 tsp. BLT Spread into the palm of your hand; roll into a ball; place into a phyllo shell; repeat until all shells are filled.
-Arrange a cherry tomato quarter on the top of each stuffed shell, with the skin side up.
-Keep refrigerated until ready to serve.