Here In Tubac We Have Creative Ways to Cook With Southwest Gourmet Salsa (Beyond the Chip)

Here In Tubac We Have Creative Ways to Cook With Southwest Gourmet Salsa (Beyond the Chip)

Introduction: Hook & Problem

• The Hook: Let's face it: a jar of authentic, small-batch southwestern salsa rarely lasts long around a bag of fresh tortilla chips. But if you are only using your favorite salsa as a dip, you are missing out on an incredible kitchen shortcut.
• The Problem: Many people think of salsa strictly as a Mexican restaurant appetizer or restaurant style salsa for chips. In reality, a high-quality, artisanal southwest salsa is a perfectly balanced blend of acids, aromatics, peppers, and spices that can act as an instant flavor base for complex meals.
• The Solution: Today, we are sharing 5 creative ways to upgrade your weeknight dinners, slow-cooker meals, and party appetizers using our signature Southwest Gourmet Salsas.

Featured Variety: Southwest Desert Gourmet Salsa Collection
From sweet Mango Chipotle to savory Artichoke and classic Black Bean Corn, our small-batch salsas are hand-crafted right here in Arizona.
👉Shop our Gourmet Salsas
5 Ways to Transform Your Dishes with Salsa

5 Creative Ways to Cook With Southwest Gourmet Salsa

1. The Ultimate Slow-Cooker Shredded Chicken Base
Skip the complicated spice rubs. Empty 3 chicken breasts into a slow cooker and pour an entire jar of our Southwest Chunky Salsa over the top. Cook on low for 6 hours. The tomatoes, lime juice, and bright southwestern spices naturally tenderize the meat, leaving you with perfectly seasoned taco or burrito meat.

2. Elevate Your Morning Eggs & Breakfast Bowls
Stir two tablespoons of salsa directly into your eggs before scrambling them, or spoon it generously over an avocado breakfast skillet. It adds an instant kick of heat and moisture without watering down the dish.

• 3. A Unique Gourmet Topping for Grilled Salmon
  Fruit-based salsas provide a stunning contrast to rich, fatty fish. Grill a piece of fresh salmon or white fish and top it with a generous scoop of chilled Mango Chipotle Salsa for a sweet, smoky, and tropical finish.
• 4. Upgrade Your Standard Pasta & Grain Salads
  Give your standard summer sides a desert twist. Toss cold penne pasta or a bowl of quinoa with our Black Bean & Corn Salsa, a squeeze of fresh lime, and a drizzle of Infused Olive Oil. It is a fast, healthy side dish packed with flavor.
• 5. The 10-Minute Baked Artichoke Dip
  For an unexpected party appetizer, mix half a jar of our unique Artichoke Salsa with 8 ounces of softened cream cheese and a half-cup of shredded parmesan. Bake at 375°F for 15 minutes until bubbling. Serve warm with sliced baguettes.

Recipe: The 20-Minute Southwest Skillet Dinner

• Ingredients
  • 1 lb lean ground beef or turkey
  • 1 jar Tubac Gourmet Foods Salsa (Your Choice)
  • 1 cup cooked white or brown rice
  • 1 cup shredded cheddar cheese
  • Fresh cilantro for garnish
  •  
• Step-by-Step Instructions
  1. Brown the ground meat in a large skillet over medium-high heat and drain any excess fat.
  1.  
  2. Pour the entire jar of gourmet salsa and the cooked rice directly into the skillet, stirring to combine.
  3. Reduce the heat to low, cover, and let simmer for 5 minutes until the flavors meld.
  4. Top with shredded cheese, cover for 2 more minutes until melted, garnish with cilantro, and serve straight from the pan.

Need Extra Heat? Add a Splash of Desert Fire

If you like your meals with an extra kick of spice, don't stop at salsa. Explore our lineup of artisanal Gourmet Hot Sauces—including our local favorites and unique fruit-infused varieties—to customize the heat level of any recipe.

Taste the Tubac Difference

Every jar of our gourmet food is crafted to capture the bold, authentic spirit of Arizona. Browse our complete Gourmet Food Catalog today to bring real southwestern flavor home to your kitchen.

What can you add to salsa for fun?

You can add fresh lime juice, chopped cilantro, diced avocado, roasted corn, black beans, or a spoonful of fruit salsa to create new flavor variations. These easy additions help turn restaurant style salsa into a more personalized southwest salsa for dips, toppings, and quick meals.

What to do with a large amount of salsa?

Use it as a marinade, stir it into shredded chicken or beef, simmer it into a skillet dinner, spoon it over eggs, or bake it into a dip so nothing goes to waste. You can also freeze portions for later cooking or use extra salsa as a fast flavor base for soups, casseroles, and grain bowls.