Salsa de chocolate amargo con chile fantasma, 8 oz.

Habanero caramel sauce is a sweet-and-spicy flavor bomb that combines the buttery richness of caramel with the fiery heat of habanero peppers. It's one of those sauces that surprises the palate—in the best way.

Flavor Profile:

• Sweet and Buttery: At its core, it’s a classic caramel—made with sugar, butter, and cream, giving it that smooth, luscious sweetness.

• Spicy and Fruity: Habanero peppers add a bold heat, but also a subtle tropical fruitiness, which plays beautifully against the sugary base.

• Slightly Smoky or Tangy (optional): Depending on the recipe, it might include a touch of vanilla, sea salt, or citrus to round out the flavor.

Heat Level:

• The spice is noticeable and lingering, but when balanced well, it doesn’t overpower—it sneaks up just after the sweetness hits, giving a warm, exciting finish.

Texture:

• Silky, thick, and pourable—perfect for drizzling, dipping, or glazing. It sticks well to both hot and cold foods.

Uses:

• Drizzled over desserts: ice cream, brownies, apple pie, bread pudding.

• With fruits: especially grilled pineapple, peaches, or roasted bananas.

• Savory pairings: excellent as a glaze for pork, chicken wings, or roasted sweet potatoes.

• On cheese boards: a little spooned over goat cheese or brie can be magical.

This sauce is for folks who love a little danger with their dessert—or want to kick up their sweet and savory dishes with a unique, gourmet twist.