Garlic White Balsamic Vinegar 375 ml. Bottle.
Garlic White Balsamic Vinegar 375 ml. Bottle.
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$20.00 USD
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$20.00 USD
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Garlic infused aged traditional dark balsamic vinegar is a flavorful combination that blends the pungent, savory essence of garlic with the deep, sweet-tart profile of traditional aged balsamic vinegar. Here’s a detailed description and some versatile uses for this distinctive vinegar:
Description:
- Flavor Profile: It typically features a robust garlic flavor, which is softened and balanced by the sweetness and acidity of the aged balsamic vinegar.
- Appearance: Dark brown in color, similar to other aged balsamic vinegars.
- Ingredients: Made by infusing quality balsamic vinegar with garlic cloves or garlic extracts, allowing the flavors to meld over time.
Uses:
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Salad Dressings:
- Use garlic infused balsamic vinegar as a base for savory salad dressings. Combine with extra virgin olive oil, Dijon mustard, herbs like basil or oregano, and a touch of honey for a delicious vinaigrette.
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Marinades:
- Marinate meats such as steak, chicken, or lamb with garlic infused balsamic vinegar before grilling or roasting. The garlic adds depth and enhances the savory notes of the dish.
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Vegetables:
- Roast or grill vegetables such as Brussels sprouts, cauliflower, or mushrooms, then drizzle garlic infused balsamic vinegar over them for added flavor. It complements the earthiness of the vegetables.
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Cheese Pairings:
- Serve alongside cheeses such as fresh mozzarella, ricotta, or Parmesan. The savory garlic enhances the creamy or salty flavors of these cheeses.
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Dips and Sauces:
- Mix with olive oil and herbs to create a flavorful dipping sauce for bread or a marinade for chicken skewers. It can also be used as a finishing touch on pasta dishes.
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Pizza Topping:
- Drizzle over pizza just before serving for a burst of garlic flavor that complements the tomato sauce and cheese.
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Stir-Fries and Asian Dishes:
- Use it as a marinade or stir-fry sauce for dishes like garlic chicken or garlic shrimp. It adds complexity and depth to Asian-inspired flavors.
Tips for Use:
- Intensity: Garlic infused balsamic vinegar can have a strong garlic flavor, so adjust the amount used according to your preference.
- Storage: Store in a cool, dark place to preserve its flavor. Avoid exposure to heat or direct sunlight.
- Experiment: Incorporate it into various recipes and dishes to explore its versatility and enhance savory flavors.
Garlic infused aged traditional dark balsamic vinegar offers a unique way to elevate savory dishes with its rich garlic essence and balanced acidity. It’s a versatile condiment that can be used in marinades, dressings, sauces, and more, adding depth and complexity to your culinary creations.