Porcini Mushroom Olive Oil

Porcini Mushroom Olive Oil captures the deep, woodsy aroma of dried porcini mushrooms, infused into smooth, full-bodied olive oil. The infusion is luxurious and complex, with a nutty, almost meaty flavor profile that speaks to the heart of rustic, slow-cooked cuisine.

Great for:

• Drizzling over risottos, pastas, or creamy polenta

• Enhancing mushroom dishes or roasted vegetables

• Finishing steaks or grilled meats with a gourmet touch

• Adding depth to soups, stews, or sauces

• Tossing with wild rice, lentils, or gnocchi

This is the oil to reach for when you want a dish to feel indulgent and deeply comforting. It pairs beautifully with thyme, garlic, parmesan, and truffle.