Roasted Chile Olive Oil, 375 ml. Bottle

Roasted chili olive oil is an infused oil that combines the smoky, spicy flavor of roasted chilies with the smooth, fruity taste of high-quality olive oil. This infusion creates a versatile ingredient that adds heat and a rich, complex flavor to various dishes.

Characteristics

• Flavor: Roasted chili olive oil has a smoky, spicy, and slightly sweet flavor profile where the roasted chilies infuse the olive oil with their distinctive heat and smokiness. The olive oil provides a smooth and fruity base that balances the spice.
• Color: The oil typically has a deep golden to reddish hue, influenced by the roasted chili infusion.
• Aroma: It boasts a fragrant aroma with strong notes of smokiness and chili, along with the fruity undertones of olive oil.

Uses of Roasted Chili Olive Oil

1. Culinary Uses:

   • Cooking: Use roasted chili olive oil for sautéing vegetables, meats, or seafood to add a smoky, spicy depth of flavor. It’s excellent for stir-fries, grilled dishes, and roasted vegetables.
   • Marinades: Use it as a base for marinades for meats, poultry, seafood, or tofu to infuse them with a rich, spicy flavor.
   • Drizzling: Drizzle over finished dishes like tacos, grilled vegetables, or pizza for an added layer of heat and smokiness.
   • Dipping: Serve as a dipping oil for bread, alone or with a touch of balsamic vinegar. It pairs well with crusty bread, focaccia, and breadsticks.
   • Salad Dressings: Use it as a base for dressings to add a spicy twist to green salads or grain salads.
   • Soups and Stews: Add a splash to soups and stews to enhance their flavor profile with a smoky, spicy note.

2. Gourmet Applications:

   • Gourmet Cooking: Chefs use roasted chili olive oil to enhance the flavor profile of dishes such as chili, barbecue sauces, and spicy rubs for meats.
   • Infusions: Experiment with additional herbs or spices to create custom-flavored oils for specific recipes or gourmet gifts.

Flavor Pairings

Roasted chili olive oil pairs well with a variety of ingredients, including:

• Fresh herbs like cilantro, parsley, and oregano
• Vegetables such as bell peppers, onions, and corn
• Proteins like chicken, shrimp, and steak
• Cheeses like cheddar, Monterey Jack, and feta
• Bread varieties such as tortillas, ciabatta, and pita
• Grains like rice, quinoa, and couscous

Summary

Roasted chili olive oil is a versatile and flavorful addition to any kitchen, offering a smoky, spicy depth to a wide range of dishes. Whether used in cooking, marinades, drizzling, or as a dipping oil, it brings a distinct flavor profile that enhances both everyday meals and gourmet creations. The combination of high-quality olive oil and roasted chili essence creates a unique infusion that elevates the flavors of dishes, adding a bold and smoky twist to various culinary delights.